Table of Contents for A feast of Perogies & Dumplings
- Introduction: For the love of perogies and dumplings page 5
- The Basics of Perogy-making page 7
- Mixing and kneading the perogy dough page 7
- Filling and assembling perogies page 8
- Basic method of cooking perogies page 10
- Freezing perogies page 11
- A note about flour page 11
- Perogy Dough Recipes page 12
- Perogy Filling Recipes page 16
- Ways of Cooking Perogies page 25
- Boiled page 25
- Pan-fried page 25
- Deep-fried page 25
- Microwaved page 25
- Baked in a casserole page 25
- Stir-fried page 26
- Barbecued page 26
- Cooked in a stew page 26
- Dumplings and Pockets page 27
- Dumpling Soups and Stews page 66
- Feasts from the Oven page 80
- Piroghí, Pirozhkí, Pierógi-are they one and the same? page 83
- A note about kneading pastry dough page 84
- Dumpling Desserts page 102
- Recipe Index page 115
Recipe Index
- Perogie Dough Recipes 12
- Buttermilk Perogy Dough 14
- Hot Water Perogy Dough 15
- Low Fat Perogy Dough 12
- Never Fail Perogy Dough 13
- Potato Dough 15
- Sour Cream Perogy Dough 14
- Perogy Filling Recipes 16
- Fruit Filling for Perogies 19
- Pelmeni (Russian) 23
- Pelmeni Cabbage and Meat Filling 24
- Pierógi Beef Filling (Polish / Russian) 16
- Pierógi Sausage Filling (Polish) 17
- Potato and Cheese Filling for Perogies 21
- Salmon Perogies 22
- Sauerkraut and Mushroom Filling for Perogies 18
- Sauerkraut Filling for Perogies 18
- Shwein Krapflen (Hutterite) 20
- Siberian Pelmeni Filling 24
- Ways of Cooking Perogies 25-26
- Dumplings and Pockets 28
- Avocado Pockets 41
- Bacon Dumplings 42
- Beet and Potato Dumplings 33
- Beet Leaf and Rice Rolls 36
- Chicken and Dumplings # 1 59
- Chicken and Dumplings # 2 60
- Chinese Dumplings 62
- Cornmeal Dumplings (Hungarian) 40
- Cottage Cheese Dumplings 35
- Czechoslovakian Potato Dumplings 28
- Dumplings and Potatoes in Sour Cream 31
- Dumplings in Yoghurt Sauce 46
- Dumplings with Meat Filling (German) 49
- Fiesta Egg Salad Pockets 43
- Fresh Tomato Sauce 54
- Hungarian Beef Goulash with Potato Dumplings 46
- Khinkali (Georgian Dumplings) 54
- Kneidlach (Jewish) 52
- Lithuanian Cheese Dumplings 30
- Maul Toshn (Hutterite) 27
- Potato and Bacon Dumplings (Sweden) 32
- Potato Dumplings with Cream Gravy 28
- Potato-Spinach Dumplings with Stilton Cheese Sauce 44
- Sauerkraut with Spareribs and Dumplings 50
- Schnitz Un Knepp (Pennsylvania Dutch) 58
- Spaetzle 37
- Spiced Spaetzle 39
- Spinach Dumplings (Bulgarian) 34
- Steamed Chinese Dumplings 64
- Sweet Rice Dumplings (Japanese) 45
- Swiss chard or Spinach-Ricotta Gnocchi 53
- Tiny Chive Dumplings 38
- Tuna Pockets (Lebanese) 43
- Tzimmes and Potato Dumplings 56
- Wedding Dumplings (Bavarian) 48
- Winter Vegetable Dumplings (Hungarian) 40
- Dumpling Soups and Stews 67
- Almond Dumplings For Soup 72
- Beef Stew with Dumplings 74
- Butter Dumplings For Soup 71
- Cabbage Soup with Dumplings 68
- Cajun Chicken Kreplach 73
- Chicken Soup 71
- Corn Stew With Corn Dumplings (Hopi Indian) 78
- Egg Dumplings For Soup 72
- Gashtl Suppm (Hutterite) 66-67
- Hungarian Liver Dumplings with Chicken Soup 70
- Millich Gashtl Suppm 68
- Nukela Suppm (Hutterite) 69
- Squash Ham Soup with Cornmeal Dumplings 77
- White Fish Soup with Dill Dumplings 76
- Feasts from the Oven 82
- Buckwheat Knishes 95
- Cabbage Piróg 88
- Cornish Pasties (British) 96
- Cottage Cheese Knishes 93
- Cream Cheese Knishes 94
- Dough For Knishes (Jewish) 91
- Halushkis - Beet Leaf Dumplings 81
- Meat Knishes 92
- Meat Piróg (Russian) 86
- Pirozhkí 90
- Potato Knishes 94
- Quick Yeast Dough 85
- Sour Cream Pastry 85
- Samosas (East Indian) 98
- Tomato Dumplings (Shaker) 100
- Tomato Sauce for Tomato Dumplings 101
- Wuchdich -Steamed Bread Dumplings (Hutterite) 80
- Dumpling Desserts 104
- Apple Dumplings 108
- Banana Dumplings 112
- Berry Dumplings 107
- Clootie Dumpling (British) 106
- Fruit Dumplings 104
- Jam Pockets 105
- Lemon Dumplings in Fruit Soup 113
- Pennsylvania Dutch Apple Dumplings 110
- Plum Sauce 103
- Prune Dumplings (Czechoslovakian) 104
- Samboosay 114
- Topfenknödl (Viennese) 102
